They get washed,
they get roasted till they char a little,
they get peeled, seeded and torn into strips,
then they get put into containers and into the freezer.
They are fantastic in sauces, dips, as a side done with a little olive oil and garlic, in salads. The whole process is a little time comsuming, but well worth it.
I'm off to get my sewing machine, as last week i had to take it to get fixed, it was sewing awful. The thread was all loose, I did everything i could think of to try to get it to sew right, but to no avail, so off to the hospital with it.
In the meantime enjoy they day